Vanilla Sauce from The Settlement Cook Book by Lizzie Black Kander
Melt the butter, add flour and stir until smooth; add the boiling water and sugar. Boil until thoroughly cooked. Add flavoring, strain and serve hot.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Serving bowl
- Stove
Ingredients
- 1 tablespoon butter
- 1 teaspoon vanilla
- ¼ cup sugar
- 2 cups boiling water
- 2 tablespoons flour
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