Vanilla Ice Cream No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix flour, sugar, salt, and the milk gradually. Cook over hot water twenty minutes, stirring well; take from stove, add the well-beaten egg gradually. Cool. Add cream and flavoring. Strain and free...
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Freezer
- Airtight container
Ingredients
- 1 pint milk
- 2 tablespoons cornstarch or flour
- 1 cup sugar
- ⅛ teaspoon salt
- 1 egg
- 2 teaspoons vanilla
- 1 quart cream
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