White Sauce from The Settlement Cook Book by Lizzie Black Kander
Melt the butter in a saucepan. Remove from fire and mix with flour. Cook until it bubbles, then add ⅔ of the hot milk at once and the rest gradually and boil, stirring constantly until the mixture...
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Ingredients
- ½ teaspoon salt
- 2 tablespoons flour
- 1 cup hot milk
- ⅛ teaspoon pepper
- 2 tablespoons butter
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