Onion Soup Recipe with Soy Mushrooms

Onion Soup Recipe with Soy Mushrooms

www.olivemagazine.com

French/Asian is nothing new but it’s having a moment and this onion soup with soy mushroom brioche combines the two perfectly

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Whisk
  • Serving bowl

Ingredients

  • 375g brioche bread mix
  • 4 onions finely sliced
  • olive oil
  • 1 clove garlic crushed
  • 1 tbsp white miso
  • 200ml white wine
  • 400ml beef consommé or stock
  • 3 flat mushrooms finely chopped
  • a pinch shitake or cep powder
  • 2 tsp soy sauce
  • 25g softened butter
  • 1 egg beaten

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This