Upside-Down Pear Gingerbread Cake Recipe: How to Make It

Ingredients

• 3 tablespoons butter
• 1/3 cup packed dark brown sugar
• 2 medium Bosc pears, peeled and thinly sliced
• CAKE:
• 1/2 cup 2% milk
• 1 tablespoon cider vinegar
• 1 large egg
• 1/2 cup packed dark brown sugar
• 1/3 cup molasses
• 1/4 cup butter, melted
• 1-1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• Whipped cream, optional