The Very Best Beefless Stew – Nurse Kristin
Hearty plant-based stew with portobello mushrooms; easy, affordable, perfect for meal prep. Perfect comfort food!
Ingredients
- 1 large Onion Chopped
- 2 medium Carrots Chopped
- 2 medium Celery Stalks Chopped
- 1 lb Portobello Mushrooms Chopped (can sub with Crimini Mushrooms)
- 6 cloves Garlic Minced
- 5 cups Water Veggie Broth
- 2 lbs Red Potatoes cut into 1 to 2 inch chunks
- 1/3 cup Tomato Paste
- 1 tbsp Italian Seasoning
- 1 tbsp Paprika
- 1 tbsp Fresh Rosemary Chopped
- 1 1/2 cups Frozen Peas
- 1/2 tsp Liquid Smoke (Optional)
- 1/2 cup Fresh Parsley Chopped
More Like This
Beefless Stew - Plant Based Cooking
plantbasedcooking.com
Best-Ever Vegan Beef Stew - Forks Over Knives
forksoverknives.com
Beefless Stew - National Health Association
healthscience.org
PORTOBELLO STEW
prirodnik.com
Hearty Beef and Vegetable Stew | America's Test Kitchen
americastestkitchen.com
Healthy Hearty Beefless Stew | Vegan Nook
vegannook.com
Got No Beef Stew Recipe
allrecipes.com
Beefless Stew – Seitan Society
seitansociety.com