Prawn, Clam and Tomato Pasta
This quick little prawn, clam and tomato pasta is really tasty. Chilli, garlic, chorizo, basil and shallot bring great flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Garlic press
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 500g clams
- 300g prawns
- 200g orzo
- 25g olive oil
- salt
- pepper
- 1 shallot peeled and diced
- 1 red chilli diced
- 4 cloves garlic, peeled and crushed
- 50ml white wine
- 50ml sherry
- 1 small bunch basil chopped
- 200g cherry tomatoes 1/2d
- 100g chorizo, diced
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