Orzo, Clams, Chorizo, Parsley and Lemon
Pasta with a difference. This is one flavoursome dish with garlic, shallots and the smokiness of the chorizo!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 kg clams
- 15ml veg oil
- 3 cloves garlic, crushed
- 1/2 bulb fennel diced
- 1 shallot peeled and diced
- 150ml white wine
- 200g chorizo, sliced
- 1 green chilli
- 200g orzo
- Few sprigs of parsley chopped
- 25g butter
- 3 slices of brioche, blitzed to a fine crumb
- 1 lemon zested
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