Clam, Mussel, Squid and Bass Pasta
This Clam, Mussel, Squid and Bass Pasta is simple and speedy to make. Garlic, chilli, tomato and wine create the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Colander
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 200g fresh pasta
- 1kg mussels
- 200g seabass fillets, skinned and cut into 6 pieces
- 1kg clams
- 6 medium squid, cleaned and scored
- 50ml olive oil
- 4 garlic cloves, crushed
- 100ml white wine
- 1 green chilli, diced
- 1 lemon, zested and juiced
- 1 small bunch parsley, chopped
- 1 small bunch basil, chopped
- 400ml tomato passata or sauce
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