Chef Tanabe’s Chorizo Chihuahua® Pizza Recipe
Try Chef Tanabe’s pizza topped with refried beans, pork chorizo and melted Chihuahua® cheese for bold Mexican-style flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Oven
- Skillet
- Spoon
- Pizza pan
- Pizza cutter
Ingredients
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 (10-inch) par-baked pizza crust
- ½ cup canned refried pinto beans
- 3 Tbsp. jarred salsa verde
- 1 (7.06 oz) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 2 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ⅓ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 sprig fresh cilantro
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