Rococoa Cake | Nigella's Recipes | Nigella Lawson

Name: Rococoa Cake | Nigella's Recipes | Nigella Lawson
Ingredients: 50 grams plain flour; 50 grams cornflour; 40 grams cocoa powder; 4 large eggs (separated); 150 grams caster sugar; pinch of salt; 100 grams caster sugar; 2 teaspoons instant espresso powder dissolved in 125ml / ½ cup hot water; 60 millilitres dark rum; 3 large egg yolks; 70 grams caster sugar; 80 millilitres dark rum; 250 grams mascarpone cheese; 250 millilitres double cream; 60 millilitres golden syrup; 1 teaspoon instant espresso powder; 150 grams best-quality dark chocolate (chopped very small); sugar flowers or gold sprinkles, nibbed pistachios, wafer roses or any other decoration that pleases you

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Forgive the whimsy of its naming, but every time I've tried to rename this cake, I veer back to this.

Keywords

Indulgent
Sociable
Sweet
Partytime
Birthdays
Nut Free
Chocolate

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Ingredients

50 grams plain flour
50 grams cornflour
40 grams cocoa powder
4 large eggs (separated)
150 grams caster sugar
pinch of salt
100 grams caster sugar
2 teaspoons instant espresso powder dissolved in 125ml / ½ cup hot water
60 millilitres dark rum
3 large egg yolks
70 grams caster sugar
80 millilitres dark rum
250 grams mascarpone cheese
250 millilitres double cream
60 millilitres golden syrup
1 teaspoon instant espresso powder
150 grams best-quality dark chocolate (chopped very small)
sugar flowers or gold sprinkles, nibbed pistachios, wafer roses or any other decoration that pleases you