Chocolate Cake with Coffee Buttercream | Nigella's Recipes | Nigella Lawson
Easy and comforting Chocolate Cake with Coffee Buttercream | No processor needed, just a bowl and spoon. Perfect for cake lovers! 🍰☕️
Ingredients
- 225 grams plain flour
- 275 grams caster sugar
- 75 grams cocoa (sieved if lumpy)
- 2 teaspoons instant espresso powder
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 175 millilitres full fat milk (at room temperature)
- 175 millilitres vegetable oil (plus more for greasing)
- 2 large eggs (at room temperature)
- 350 grams icing sugar
- 175 grams soft unsalted butter
- 2½ teaspoons instant espresso powder (dissolved in 1 x 15ml tablespoons just-boiled water)
- chocolate coated coffee beans (optional)
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