Hummus Remix: 5 Easy Hummus Flavors to Elevate Your Dip

Ingredients

• 1 (15-ounce/425g) can chickpeas, drained and rinsed
• 1/4 cup (60ml) tahini, well-stirred
• 1/4 cup (60ml) fresh lemon juice (from about 2 lemons)
• 2 cloves garlic, minced
• 1/4 cup (60ml) ice water
• 2 tablespoons (30ml) olive oil, extra virgin, plus more for drizzling
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon ground cumin
• 2 tablespoons (loosely packed) fresh parsley, chopped (Garlic & Herb)
• 1 tablespoon (loosely packed) fresh cilantro, chopped (Garlic & Herb)
• 1/2 clove garlic, minced (Garlic & Herb)
• 2 tablespoons harissa paste (adjust to taste) (Harissa)
• 1 tablespoon olive oil (Harissa)
• 1/4 cup sun-dried tomatoes, oil-packed, drained (Sun-Dried Tomato & Basil)
• 2 tablespoons (loosely packed) fresh basil leaves (Sun-Dried Tomato & Basil)
• 1 roasted red bell pepper, peeled and seeded (Roasted Red Pepper)
• Zest of 1 lemon (Lemon & Dill)
• 2 tablespoons (loosely packed) fresh dill, chopped (Lemon & Dill)