Instant Pot Paprika Chicken & Lentils

Ingredients

• 8 chicken thighs & drumsticks
• ½ tsp (2 mL) salt and pepper
• 2 Tbsp (30 mL) canola oil
• 1 onion, thinly sliced
• 1½ cups (375 mL) peeled and diced potatoes
• 1½ cups (375 mL) sliced red bell pepper
• 1 cup (250 mL) peeled and diced carrots
• 3 garlic cloves, minced
• 2 cups (500 mL) chicken stock
• 2 Tbsp (30 mL) paprika
• ¼ tsp (1 mL) cayenne pepper
• 1 cup (250 mL) green lentils
• 1⁄3 cup (75 mL) sour cream
• 1 Tbsp + 1 tsp (20 mL) all-purpose flour
• ½ cup (125 mL) fresh chopped parsley