Instant Pot Greek Chicken & Lentils Recipe | Lentils.org

Name: Instant Pot Greek Chicken & Lentils Recipe | Lentils.org
Ingredients: 1 Tbsp (15 mL) olive oil; 1 onion, diced; 4 garlic cloves, minced; 1 ½ cups (375 mL) chicken stock; 6 boneless, skinless chicken thighs; 2 carrots, peeled, small dice; 1 cup (250 mL) green lentils; 1 tsp (5 mL) dried rosemary; 2 tsp (10 mL) dried oregano; 1 tsp (5 mL) paprika; 1 lemon, juice and zest; 1/2 cup (125 mL) crumbled Feta cheese; 1/4 cup (60 mL) chopped fresh parsley (optional); salt and pepper, to taste

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Visit Lentils.org for the best, easy, simple lentil recipes like this Instant Pot Greek Chicken & Lentils recipe to be served as a main course entree - great for easy, healthy weeknight meals

Keywords

main dish
greek
instant pot
whole green
gluten-free
home cook
english
poultry
winter

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