Brown rice stuffed cabbage recipe
Ingredients - 2½ cups Water - 3⁄4 cup short-grain Brown Rice - ½ cup Teff - 2 Celery - 1 Carrots - ½ cup chopped toasted Walnuts - 1 tablespoon fresh thyme
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Ingredients
- Water: 2½ cups
- Brown Rice: 3⁄4 cup short-grain
- Teff: ½ cup
- Celery: 2
- Carrots: 1
- Walnuts: ½ cup chopped toasted
- Thyme: 1 tablespoon fresh thyme leaves or 2 teaspoons dried
- Sage: 1 tablespoon minced fresh
- Savoy Cabbage: 12 large
- Vegetable Broth: 3 cups reduced-sodium
- Tomatoes: 1½ cups canned no-salt-added crushed
- Lemon Juice: 2 tablespoons fresh
- Honey: 2 tablespoons
- Dill: ½ teaspoon dried
- Caraway: ½ teaspoon ground
- Salt: ½ teaspoon
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