The Perfect Slow Cooker Amish Pot Roast Recipe for Sunday Dinner - The Dream Cafe

Ingredients

• 3 pounds (1.36 kilograms) chuck roast
• 1 cup (240 milliliters) prepared coffee
• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) vegetable oil
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 2 bay leaves
• 1 large white onion, halved and thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Fresh ground black pepper (to taste)
• 2 tablespoons (16 grams) cornstarch
• 3 tablespoons (45 milliliters) cold water
• Fresh chopped parsley (optional)