How to Make the Best Slow Cooker Mississippi Pot Roast | Recipe Cart | Recipe Cart

Ingredients

• 1 (3 to 4-pound) boneless beef chuck roast
• 1 (1-ounce) packet ranch salad dressing & seasoning mix
• 1 (1-ounce) packet au jus gravy mix (or 2 (.6-ounce) packets)
• 8 tablespoons (1 stick) unsalted butter
• 1 (12-ounce) jar pepperoncini peppers
• Options for serving: mashed potatoes, mashed cauliflower, sandwich rolls and provolone cheese