Berry Peach Skillet Cobbler
“This cobbler recipe uses biscuit dough as a topping, combining two fantastic recipes into one excellent dessert! Feel free to substitute for any other…
Keywords
- fruit
- substitute
- available
- favourite
- recipe
- uses
- biscuit
- dough
- topping
- combining
- fantastic
- recipes
- seasonally
- peaches!”
- cobbler
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 6 medium sized, ripe peaches
- 1 pint raspberries
- 1/2 cup sugar
- 1 lemon, zest and juiced
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- small pinch of nutmeg
- 1 cup all purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled
- 1/2 cup milk
- 1 cup 35% cream
- 1/4 cup icing sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon, ground
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