Mediterranean Spring Pita | Food For Life | Healthy Recipes

Ingredients

• 1 (14.5oz) can or 1 ½ cups cooked chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon fine sea salt, divided
• 1 teaspoon cumin
• 1/3 cup tahini
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 2 Food for Life® 7-Grain Pocket Breads
• 8 butter lettuce leaves
• ½ cucumber, peeled and sliced
• ½ cup thinly sliced red onion
• 1/3 cup kalamata olives, sliced