Fish Taco | We Eatt

Ingredients

• 2 avocados, halved, pitted, and peeled
• 1/4 cup sour cream
• 1 small jalapeño, sliced
• 2 tablespoon(s) chopped cilantro
• 4 tablespoon(s) fresh lime juice
• 1 small head of lettuce, shredded
• 2 pounds thick red snapper fillets with skin, cut into strips
• 10 ) flour tortillas, warmed
• 1 jar of hot or mild salsa
• Lime wedges, for servin