Croquetas Caseras Recipe - Great British Chefs
A divine croquettes recipe with crab and leek, José Pizarro's Spanish croquetas caseras make a delicious tapas dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1l milk
- 250g of butter, plus extra for frying
- 150g of plain flour
- 1 leek, finely chopped
- 200g of white crab meat
- 2 large eggs, beaten
- 200g of breadcrumbs, made from stale, crustless white bread
- vegetable oil, for deep-frying
- salt
- ground white pepper
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