White Chocolate Truffles with Rose and Pistachio | BCLIQUOR

Name: White Chocolate Truffles with Rose and Pistachio | BCLIQUOR
Ingredients: ¾ cup (175 ml) whipping cream; ¾ lb (340 g) + ⅓ lb (175 g) finely chopped high quality white chocolate, divided; 6 tbsp (90 ml) unsalted butter; ½ tsp (2.5 ml) best quality rose water, or to taste; 1½ tsp (7 ml) Grand Marnier (optional); 1 pinch salt; 2 tbsp (30 ml) finely crushed edible dried rose petals; ⅔ cup (150 ml) chopped toasted pistachios

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Indulge in creamy white chocolate truffles infused with rose and pistachio for a luxurious treat. Perfect for special occasions or sweet cravings.

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Ingredients

¾ cup (175 ml) whipping cream
¾ lb (340 g) + ⅓ lb (175 g) finely chopped high quality white chocolate, divided
6 tbsp (90 ml) unsalted butter
½ tsp (2.5 ml) best quality rose water, or to taste
1½ tsp (7 ml) Grand Marnier (optional)
1 pinch salt
2 tbsp (30 ml) finely crushed edible dried rose petals
⅔ cup (150 ml) chopped toasted pistachios