Roasted Cauliflower with Mornay Sauce - SuperValu

Roasted Cauliflower with Mornay Sauce - SuperValu

supervalu.preprod.musgrave.io

This is one of my favourite ways to eat cauliflower. With a small bit of effort, it makes a tasty side on the plate.

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Ingredients

  • 1 - Fresh Egg (optional)
  • 200 g Milk
  • 15 g Plain Flour
  • 50 g SuperValu Butter
  • 15 g SuperValu Butter
  • 1 - SuperValu Cauliflower broken into florets
  • 2 cloves SuperValu Garlic finely diced
  • 50 g SuperValu Grated Cheddar Cheese
  • 1 tbsp SuperValu Olive Oil
  • 115 g SuperValu Parmesan Cheese Shavings finely grated
  • 1 pinch SuperValu Whole Black Peppercorns to season

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