Chorizo and Beef Empanadas with Chimichurri - Miguel Maestre
Recipes By Miguel Chorizo and Beef Empanadas with Chimichurri Ingredients 600g Careme puff pastry Olive oil, for frying 2 small onions, peeled and finely diced
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Ingredients
- 600g Careme puff pastry
- Olive oil, for frying
- 2 small onions, peeled and finely diced
- 3 garlic cloves, peeled and finely chopped
- 1/2 small chilli seedless finely chopped
- Pinch ground cumin
- Pinch ground cinnamon
- 1/2 tsp paprika
- 250g minced beef
- 4 tbsp pitted green olives, chopped
- 1 tsp dried oregano
- Pinch of sugar
- 4 hardboiled eggs, finely chopped
- 1 large egg, beaten
- Sea salt
- freshly ground black pepper
- Kale Chimichurri Sauce
- 1 bunch flat leaf parsley
- 1 handful kale leaves
- 3 garlic cloves, peeled
- 1 tsp dried chilli flakes, to taste
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 5 tbsp olive oil
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