Mughlai Beef Curry | Cinc

Ingredients

• coconut milk
• 2 pounds beef chuck roast
• 3 tablespoons ghee
• 2 yellow onions
• garlic
• 2 tablespoons fresh ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 tablespoon garam masala
• 6 green cardamom pods
• 2 bay leaves
• 1 cinnamon stick
• 2 tablespoons tomato paste
• 1 teaspoon kosher salt
• ½ cup plain Greek yogurt
• ¼ cup fresh cilantro