Cauliflower Steaks with Tomato Herb Relish - alive magazine
Here’s how to transform a vegetable into a show-stopping main dish. Slabs of cauliflower are blasted in the oven for a roasty, caramelized flavour…
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
- Colander
- Aluminum foil
Ingredients
- 1/2 cup (125 mL) raw cashews
- 1 garlic bulb
- 2 heads of cauliflower
- 1 tsp (5 mL) extra-virgin olive oil or camelina oil, divided
- 1 tsp (5 mL) dried thyme
- 1/2 tsp (2 mL) smoked paprika
- 1/2 tsp (2 mL) salt, divided
- 1/2 tsp (2 mL) black pepper, divided
- 1/2 cup (125 mL) oil-packed sun-dried tomatoes, chopped
- 1/2 cup (125 mL) chopped flat-leaf parsley
- 3 Tbsp (45 mL) pine nuts, preferably toasted
- 1 Tbsp (15 mL) lemon juice
- 3 Tbsp (45 mL) extra-virgin olive oil or camelina oil
- 1 tsp (5 mL) lemon zest
- 1/4 tsp (1 mL) nutmeg
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