Tropical Pineapple Stuffing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This stuffing contains a loaf of bread plus pineapple, celery, onion, water chestnuts, almonds, raisins, cinnamon, sage, poultry seasoning, & chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (16 oz.) loaf bread
- 1 (15 oz.) can pineapple chunks in own juice, drained
- 1 cup chopped celery
- 1 small onion, diced
- 1 (8 oz.) can water chestnuts, drained
- ½ cup slivered almonds, toasted
- ½ cup raisins
- 1½ teaspoon sage
- 1 teaspoon poultry seasoning
- ⅛ teaspoon pepper
- ¼ teaspoon salt
- 1½ teaspoon cinnamon
- 1½ to 2 cups chicken broth
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