Lemon Blueberry Loaf Cake, Easy Lemon Loaf
You don't need a mixer or butter to make this quick and easy, moist, fresh lemon blueberry loaf cake made with fresh lemon and fresh blueberries - easy recipe.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 2/3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- zest of one large lemon
- 3/4 cup sugar
- 2 eggs
- 3 Tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup milk plus 2 teaspoons lemon juice (or 1/2 cup buttermilk)
- 1 mounded cup fresh blueberries plus 2 Tablespoons flour
- 1/2 cup powdered sugar + about 1 Tbsp. lemon juice
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