Lemon Blueberry Cake, Lemon Bundt Cake
It's the perfect combination: fresh lemon and fresh blueberries for a moist and light cake made with minimal butter and maximum anti-aging blueberries.
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Cooking tools:
- Bundt pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Saucepan
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low fat buttermilk
- 1/4 cup fresh lemon juice (1 lemon)
- 1 teaspoon vanilla
- 3 Tablespoons butter, softened
- 1/4 cup vegetable oil
- 1 1/3 cups sugar
- 3 eggs
- zest of 3 lemons
- 1 1/2 cups blueberries, washed & dried
- 1 cup powdered sugar
- 1 - 3 teaspoons lemon juice
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