Classic Lemon Blueberry Loaf Cake
A classic family favourite recipe! This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Loaf pan
- Microplane
- Hand mixer
- Cake tester
- Oven
- Whisk
- Mixing bowl
- Spatula
- Fork
- Toothpick
- Wooden skewer
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup (4 oz.) unsalted butter, soften
- 1 cup sugar
- 1 lemon, zest
- ½ cup milk
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cup (8 oz.) fresh blueberries
- ¼ cup sugar
- 1 lemon (¼ cup), juice
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