Grilled Heart Salad | The Perennial Plate

Grilled Heart Salad | The Perennial Plate

www.theperennialplate.com

Pig heart or beef heart or any type of heart might be a little intimidating the first time you see it, but I swear it is a delicious meat that is very easy to use. Some other offal can be challenging...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.

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Ingredients

  • 1 heart (pig or beef)
  • 5 tamarind pods
  • 2 cups water
  • salt to taste
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • marinated heart
  • 1 cucumber, sliced into rounds
  • 2 spring onions, diced
  • 1/4 cup cilantro, minced
  • 1 grapefruit, juiced
  • salt

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