Smoking a Beef Heart: Flavorful Garlic Herb Delight
Craving the best Smoking a Beef Heart: Flavorful Garlic Herb Delight? Try my easy herb-glazed version! Juicy and smoky, it's perfect for weekend grilling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 beef heart (about 2-3 pounds), trimmed and cleaned
- Wood chips (hickory, mesquite, or your choice)
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