Grilled Beef Heart with Chimichurri – MERIWETHER FARMS

Ingredients

• 1 Beef heart (trimmed and sliced into 1-inch steaks)
• 3 tbsp Olive oil
• 3 cloves Garlic (minced)
• 1 tsp Dried oregano (optional)
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Fresh parsley (finely chopped)
• 2 tbsp Red wine vinegar (or white vinegar)
• 1/2 tsp Chili flakes (adjust to your heat preference)
• 1/4 cup Olive oil
• 1/2 tsp Salt (or to taste)
• 1/4 tsp Black pepper