CHICKEN & CASHEW Nuts Recipe - Legacy of Taste

Ingredients

• 300 g Free range chicken breast
• 1 bottle Tsingtao Beer
• 1 tbsp Runny honey
• 1 pinch Salt
• 1 pinch Ground white pepper
• 4 tbsp Corn flour
• 2 tbsp Groundnut oil
• 100 g Mange tout washed
• 100 g Roasted salted cashew nuts
• 50 ml Tsingtao Beer
• 1 tbsp Light soy sauce
• 3 tbsp Runny honey
• 1 clove Garlic
• 400 g Egg noodles
• 1 tbsp Sesame oil
• 1 pinch Sea salt & white pepper
• 1 Handful fresh watercress leaves
• 1 pinch Black & white sesame seeds