Thai Chicken Cashew Nuts
Explore the flavors of Thailand with Chef Taya's Thai Chicken Cashew Nuts—mild to medium spice, perfect for lunch or dinner. Download the recipe now!
Ingredients
- 1 tablespoon garlic, crushed
- 1.5 tablespoons long red chillies, sliced
- 2 tablespoons rice bran oil
- 250 grams chicken breast, thinly sliced
- 1/2 cup brown onion, thinly sliced
- 1/2 cup spring onion, thinly sliced
- 1/2 cup celery, thinly sliced
- 3 teaspoons brown sugar
- 2 tablespoons Thai oyster sauce
- 1.5 tablespoons Thai Chilli Jam
- 1 tablespoon spring onion, thinly sliced
- 1/2 cup roasted cashew nuts, unsalted
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