Ajinomoto | Lomi (Batangas style) - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 2 Tbsps. (20g) Onion, minced
• 1 Tbsp. (10g) Garlic, minced
• 1 cup (200g) Pork, lean, strips
• 1/2 cup (90g) Kikiam, sliced
• 1/2 cup (100g) Pork liver, strips
• 2 liters (2000ml) Water
• 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
• 1 Tbsp. (15ml) Soy sauce
• 1/2 kilo (500g) Lomi noodles, rinsed
• 3/4 cup (90g) Cassava starch (dissolved in:)
• 1/2 cup + 2 tsps. (135ml) Water, cold
• 2 pcs. (100g) Egg, beaten
• 1/8 tsp. (1.3g) Salt, iodized
• 1/8 tsp. (0.4g) Black pepper, ground
• 10 pcs. (250g) Egg, boiled, halved
• 1/4 cup (25g) Spring onion, chopped
• 2 Tbsps. (10g) Garlic, toasted
• 1/4 cup (62.5ml) Soy sauce
• 10 pcs. (50g) Calamansi, halved
• 6 Tbsps. (60g) Onion, chopped
• 10 pcs. (20g) Red chili, whole