Ajinomoto | Kamameshi Recipe - Ajinomoto

Ingredients

• 2 Tbsps. (26 ml) Vegetable Oil
• 1/2 cup (50 g) Onion, sliced
• 1 Tbsp. (10 g) Garlic, minced
• 1 cup (250 g) Beef round, strips
• 1/3 cup (125 g) Carrot, thin strips
• 1/2 cup (80 g) Baguio Beans, trimmed, cut diagonally into medium strips
• 1 cup (180 g) Kamote, thin strips
• 2 cups (350 g) Short grain rice, washed
• 1 2/3 cups (410 ml) Water
• 1/2 tsp. (3 g) Salt, coarse
• 2 Tbsps. (30 g) White Sugar
• 4 tsps. (20 ml) Soy Sauce
• 1 pack (8 g) PORKSAVOR® All-In-One Seasoning Mix
• 2 Tbsps. (30 ml) Rice Wine (optional)
• 1 cup (120 g) Fresh Shiitake Mushrooms, sliced
• 1/3 cup (50 g) Frozen Green Peas
• 1/4 cup (55 g) Cheddar Cheese, grated
• 2 pcs. (100 g) Eggs, beaten
• 2 Tbsps. (30 ml) Sesame Oil