Skirt Steak Dry Rub, Fingerling Potatoes, Arugula Salad Recipe

Ingredients

• 3 pounds skirt steak
• ¼ cup Jordan Extra Virgin Olive Oil
• 1 tsp Grey Sea Salt or Maldon Salt to finish
• 3 Tbsp garlic powder
• 3 Tbsp onion powder
• 4 Tbsp ancho chili powder
• 6 Tbsp kosher salt
• 3 Tbsp Chinese dried mustard (Coleman’s may be substituted)
• 4 Tbsp demerara sugar (Turbinado or Sugar in the Raw may be substituted)
• 1 Tbsp ground cumin
• 5 Tbsp smoked paprika
• 2 Tbsp black peppercorns
• 2 Tbsp coriander
• 2 pounds fingerling potatoes
• 4 Tbsp Jordan Extra Virgin Olive Oil
• 4 sprigs fresh thyme
• 4 sprigs fresh marjoram
• 2 pints arugula
• 1 shallot
• 2 Tbsp lemon juice