Skirt Steak Salad with Arugula and Blue Cheese – KRISPR

Ingredients

• 1 lb. skirt steak (trimmed of excess fat if necessary, halved crosswise, at room temperature)
• 1 1/2 Tbsp. olive oil
• 2 cups cherry tomatoes (halved)
• 1/2 cup blue cheese (crumbled)
• 1/2 lb. arugula (baby)
• 3 Tbsp. chives (minced, 2 thinly sliced scallions or 3 tablespoons finely chopped red onion, for garnish, optional)
• 1 Tbsp. Dijon mustard (coarse)
• 2 Tbsp. wine vinegar
• 1/4 tsp. worcestershire sauce
• 1/3 cup olive oil