Jolly - Recipe

Ingredients

• 1 kilo beef brisket
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all purpose flour
• 1/4 cup canola oil
• 6 cups water
• 1/4 cup olive oil
• 2 teaspoons garlic, chopped
• 1/2 cup onions, sliced
• 1 can chorizo de bilbao, coarsely chopped (210 grams; 6 pieces)
• 1/2 cup red wine
• 1 pouch tomato paste (150 grams)
• 4 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup green peas
• 1 can pimiento, sliced (113 grams)
• 1 can whole mushroom, quartered (400 grams)
• 1 can string beans
• 1/4 cup carrots, cubed
• 1/4 cup potatoes, cubed