Beef Posole (Hearty Beef Soup)

Name: Beef Posole (Hearty Beef Soup)
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces; 3 tablespoons vegetable oil; 1/2 teaspoon salt; 1 cup chopped white onion; 5 jalapeno peppers, chopped; 2 cans (14-1/2 ounces each) beef broth; 1 can (29 ounces) hominy, drained; 1 can (28 ounces) diced tomatoes, undrained; 1 sprig fresh epazote or 1 tablespoon dried epazote leaves, crushed (optional); 2 small zucchini, chopped (2 cups); 1/4 cup chopped fresh cilantro; Lime wedges, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or anejo), sour cream (optional)

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Try this recipe today. Beef Stew Meat is combined with Mexican-style spices and vegetables.

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Ingredients

2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces
3 tablespoons vegetable oil
1/2 teaspoon salt
1 cup chopped white onion
5 jalapeno peppers, chopped
2 cans (14-1/2 ounces each) beef broth
1 can (29 ounces) hominy, drained
1 can (28 ounces) diced tomatoes, undrained
1 sprig fresh epazote or 1 tablespoon dried epazote leaves, crushed (optional)
2 small zucchini, chopped (2 cups)
1/4 cup chopped fresh cilantro
Lime wedges, chopped fresh cilantro, crisp tortilla strips, sliced onion, crumbled Mexican cheese (queso fresco, cotija or anejo), sour cream (optional)