Creamy Idaho® Potato Salad with Kimchi | Idaho Potato Commission

Ingredients

• 2 ½ cups of small Idaho® Yukon Gold potatoes, quartered
• 1 cup of mild kimchi, chopped
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• 1 teaspoon of mayonnaise
• 1 ½ teaspoons of sour cream
• 1 teaspoon of toasted sesame seeds (optional)
• ¼ cup of chopped scallions (optional)
• salt to taste