Idaho® Potato Caprese Salad | Idaho Potato Commission

Ingredients

• 4 cups cubed Idaho® red potatoes, about 1 inch cubes, skin on
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves fresh peeled garlic, finely chopped
• 1 bunch basil, roughly chopped
• 1 cup fresh pearl sized mozzarella
• 2 cups cherry tomatoes, halved
• balsamic crème, optional