Braised Pork Ramen Soup - Recipes List

Ingredients

• 6 pork bones or 4 pork shanks, rind removed
• 1 piece fresh pork belly, about 1 lb (454 g), rind removed
• 2 tbsp (30 ml) canola oil
• 2 tbsp (30 ml) soy sauce
• 12 cups (3 litres) chicken broth
• 2 onions, peeled and halved
• 1 small leek, cut into chunks
• 1 carrot, peeled and cut into chunks
• 1 head garlic, halved horizontally
• Salt and pepper