Homemade Ramen with Slab Bacon - The Weary Chef
Indulge in Homemade Ramen with Slab Bacon - savory broth, tender pork belly, and comforting noodles. Perfect for dinner!
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Stockpot
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Ladle
- Tongs
- Grater
- Measuring spoon
- Mixing bowl
Ingredients
- 2 – 3 lb pork belly bone in
- salt & pepper to taste
- pork bones from roasted belly
- 2 carrots roughly chopped
- handful spring onions roughly chopped
- 4 1 x 4cm piece garlic cloves
- fresh ginger sliced
- 8 cups Campbell’s® Creamy Herb & Garlic with Chicken Stock Soup
- 1/2 cup soy sauce
- 2 tablespoons fish sauce
- 2-3 tablespoons ponzu or to taste
- 2 tablespoons miso paste soy sauce to taste
- roasted and cooled pork belly sliced
- noodles cooked
- 1 boiled egg per person cooked to preference
- fresh spring onions sliced
- baby bok choy cooked and sliced in half longways
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