Strangozzi | Ciao Italia

Ingredients

• 1 3/4 cup King Arthur all-purpose flour
• 1 cup durum flour
• Water as needed (about 1 cup )
• Sauce #1
• 4 tablespoons Filippo Berio extra virgin olive oil
• 2 cloves garlic minced
• 1/2 cup minced parsley
• 3 tablespoons tomato paste
• 1 cup dry white wine
•  Sauce #2
• 1/2 cup extra virgin olive oil
• 1 black truffle, grated
• 2/3 cup grated Pecorino cheese
• Ingredients