Summer Tortellini - MacMaster Leahy Family
Quick summer tortellini with shrimp, roasted peppers, and mushrooms—perfect for hot days. Easy 20-min recipe by Natalie MacMaster. Enjoy with bread and wine!
Ingredients
- 1 lb refrigerated three cheese tortellini
- 2 lb small frozen shrimp
- 1 jar roasted red peppers
- 3/4 baby portabello mushrooms
- 1 cup cilantro
- 2 clove garlic
- olive oil
- A splash of red wine vinegar, or white wine
- pepper
- grated parmesan
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