THE BEST NEIPA SESSION (3) Beer Recipe | All Grain Specialty IPA: New England IPA
"THE BEST NEIPA SESSION (3)" Specialty IPA: New England IPA beer recipe by Myself. All Grain, ABV 3.72%, IBU 33.89, SRM 3.58, Fermentables: (Pale 2-Row, Maris O
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Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Wort chiller
- Fermenter
- Airtight container
- Keg
- Co2 tank
- Regulator
Ingredients
- 8 lb Pale 2-Row
- 4 lb Maris Otter Pale Ale Malt
- 8 oz Carapils Malt
- 8 oz Torrified Wheat
- 1 lb Flaked Wheat
- 1 lb Flaked Oats
- 8 oz American Honey Malt
- 1 oz Warrior Hops
- 2 oz Mosaic Hops
- 2 oz Citra Hops
- 1 oz Simcoe Hops
- 3 oz Mosaic Hops
- 3 oz Citra Hops
- 2 oz Simcoe Hops
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