Potato gnocchi with blue cheese sauce - 9Kitchen

Potato gnocchi with blue cheese sauce - 9Kitchen

kitchen.nine.com.au

Cook potatoes in a saucepan of boiling salted water for 20-25 minutes, until tender. Drain well. Allo...

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Ingredients

  • 750g desiree potatoes, washed
  • ½ cup plain flour, plus extra
  • ⅓ cup finely grated parmesan
  • 1 egg
  • ½ cup fresh breadcrumbs
  • 2 teaspoons thyme leaves
  • ¾ cup cream
  • 100g blue cheese, crumbled

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